Slices of veal sauteed in butter and a white cream sauce with a touch of red sauce, carrots, asparagus, prosciutto, parmesan cheese, mozzarella, a special blend of spices, and white wine. Served over pasta.

Linguini sauted in virgin olive oil and garlic, with fresh scallops, asparagus, tomatoes and a touch of tomato sauce and white wine.

Delicately sauted in butter, garlic, lemon and wine sauce. Served with pasta or rice and a side of sauted vegetables.

Served over pasta Gulf shrimp, onions, sweet red & green peppers, prepared in a spicy sauce of tomatoes, fresh garlic, virgin olive oil, & wine. Tossed with fettuccini.

Valpolicella wine, virgin olive oil, fresh garlic, scallops, calamari and jumbo shrimp in a creamy tomato basil sauce, with a touch of vodka. Served over burgundy wine fettuccini.

Feta, sun-dried tomatoes, roasted garlic, pepperoncinis, and prosciutto.

Boneless breasts of chicken lightly breaded and deep fried then baked in fresh tomato sauce and topped with mozzarella. Served over pasta.

Chicken breast sautéed with mushrooms, fresh garlic, green peas, and marinara with a touch of cream. Topped with mozzarella and served over pasta.

Boneless breast of chicken sauteed with fresh mushrooms in our tasty Marsala wine sauce with a touch of garlic. Served over pasta.

Choose your pasta: Linguini, Fettucini, Mostaccioli, Spaghetti, Meat Tortellini, or Cheese Ravioli.

Pasta sauteed in fresh garlic, virgin olive oil, a touch of lemon and fresh grated parmesan. Add artichoke hearts or broccoli for 2.00.

Sauteed chopped clams and fresh garlic in virgin olive oil, clam juice, white wine and a touch of lemon and herbs.

Deliciously prepared pasta with cream sauce, prosciutto and parmesan reggiano cheese.

Rotini pasta prepared in a creamy garlic Bolognese sauce, with fresh zucchini, asparagus, peas,walnuts, mushrooms, red peppers, kalamata olives, capers, carrots, and prosciutto. Baked with mozzarella

Four ravioli sauteed in herb butter, with shiitake mushrooms and button mushrooms,then blended in a creamy plum tomato sauce.

Lobster tail, jumbo gulf shrimp, clams on the shell, crab legs, green shelled mussels and clam broth; prepared into a delicious clam and tomato stock, fragrantly spiced and served over pasta in our oversized soup bowl! Back to the fishermen’s wharf!

Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, a touch of marinara sauce and melted mozzarella cheese, Spicy!!

Italian sausage, onions, sweet red and green peppers sauteed in virgin olive oil, fresh garlic, a touch of wine, and zesty tomato sauce. Aromatic and spicy. Served over pasta.

Medallions of chicken breast sauteed in fresh garlic, pesto and cream, with proscuitto ham, portabella mushrooms, roasted tomatoes, red onions, a touch of balsamic and topped with mozzarella cheese. Served over ravioli.

Home-style pasta filled with beef, veal and a touch of spinach, blended in a cream sauce with mushrooms, prosciutto and mozzarella cheese.

Spinach, apples, pineapples, almonds and fresh mozzarella served with our homemade raspberry dressing.

Mixed greens, fresh tomatoes, mushrooms, cucumbers ala pomodoro, garlic, virgin olive oil, fresh basil and grilled chicken breast in our whole-grain mustard-vinaigrette. Served with toasted Italian bread

Prepared in a flavorful wine sauce.

Prepared in a flavorful wine sauce.

Chilled calamari, scallops, jumbo shrimp, green shelled mussels, and clams, drizzled in virgin olive oil, lemon & garlic.

Delicately fried to crisp perfection.

Chopped romaine, julienne chicken, water chestnuts, mandarin and naval oranges, and sesame seeds in a white vinegar-soy dressing.

A Victoria favorite! Chicken breast medallions sauteed in a white cream sauce with fresh mushrooms, a layer of prosciutto and mozzarella. Served over pasta.

New York Strip grilled steak, gulf shrimp & full Lobster tail marinated in fresh garlic-butter and olive oil. Served with garlic-crusted rice.

Minestrone or Tortellini en Brodo.

Fresh tomato, basil, garlic and virgin olive oil on toasted crostini.